Arnaud Bizac company, based in Souillac tucked away in the heart of Quercy Périgord, builds on a regional manufacturing tradition of foie gras, truffles, terrines, pâtés, ready-to-eat meals, mushrooms and specialities.

 

Consumers turning towards naturalness and authenticity will find the answer to all their needs in our products. Our EEC-approved manufacturing plant, operating under the HACCP system, is run by a team of genuinely skilled men and women passionate about their work, whose sole purpose is to showcase their business.

 



La Truffe Cendrée
Arnaud BIZAC
Avenue de Sarlat B.P 106 - 46200 Souillac - FRANCE
Tel.: + 33 (0)5 65 37 00 22 - Fax: + 33 (0)5 65 32 74 45
contact@truffecendree.fr

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