Goose and Duck Foie Gras
from la Truffe Cendrée

Goose or duck, whole or block, flavoured with truffles or natural, in jars or boxes, vacuum-packed or in tubs, preserved, partially cooked, fresh... La Truffe Cendrée prepares over 120 foie gras products to satisfy all your needs and desires. A rich range for all those working in the food industry: delicatessens, wine merchants, restaurant owners, caterers...

The P.G.I. (Protected Geographical Indication) guarantees a regional product which has been developed following strict guidelines. It is a guarantee of quality which allows the consumer to trace the origin of the products. This label guarantees that the foie gras comes from a duck fed on a diet of maize, reared, fattened, slaughtered and prepared in the Périgord.