Specialities from la Truffe Cendrée

  
 

La Truffe Cendrée also offers a full range of regional specialities prepared at our manufacturing facilities in Souillac:
Patés and foie gras specialities, terrines, ready-cooked meals, sauces, confits, mushrooms, and, of course, Périgord truffles.
 
 


La Truffe Cendrée
Arnaud BIZAC
Avenue de Sarlat B.P 106 - 46200 Souillac - FRANCE
Tel.: + 33 (0)5 65 37 00 22 - Fax: + 33 (0)5 65 32 74 45
contact@truffecendree.fr

Map


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